As 2021 comes to an end, we are using the opportunity to reflect on the incredible work that has taken place across the states over the last year. Whether that work has been to further equity and access for…
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Since the early days of the COVID-19 pandemic, workers at the largest meatpacking plants faced dangerous working conditions. As of early September 2021, nearly 60,000 meatpacking workers had tested positive for the virus and at least 300 had died.…
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SiX recently interviewed Amy Wong, Policy Director with Friends of Family Farmers (FoFF) about their work on the 2021 Oregon bill HB 2785 – Local Meat Inspection and Grant Program that was recently enacted. Amy sits on the SiX…
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