There are 58 million acres of agricultural land and nearly 61,500 farms and ranches in Indian country, yet Native communities are disproportionately impacted by food insecurity and hunger. What’s…Learn more
Emboldening state legislators and partners to cultivate healthy rural communities and a more equitable, accessible, ecologically responsible food and farm system.
When one thinks of Right to Farm, an image of small farmers having the right to plant and work their land, graze their livestock, and feed their communities with…Learn more
Meat processing has become highly concentrated in recent decades: just four companies control 83% of the beef market and 66% of pork. The early days of the COVID-19 pandemic…Learn more