Background
Exposure to agricultural chemicals, including common herbicides like glyphosate and paraquat, has been associated with elevated risks of multiple cancers, including leukemia, non‑Hodgkin lymphoma, bladder, colon, lung, pancreatic, prostate, and kidney cancer.
Nationwide, over 177,000 lawsuits have been filed by farmers and rural community members against Bayer (which bought Monsanto in 2018), claiming the company has suppressed research linking its product RoundUp to cancer. Bayer has set aside over $16 billion to fight these cases, which have seen juries award millions of dollars in damages to plaintiffs. Syngenta, another chemical company, is also in the midst of a nearly $200 million legal settlement with thousands of paraquat users with Parkinson’s disease. Monsanto v. Durnell was preceded by these successful lawsuits and settlements against Bayer/Monsanto. Additionally, a 2005 Supreme Court decision, in Bates v. Dow Agrosciences, upheld the right of those harmed by a pesticide to sue for damages.
With this decision, the Supreme Court has overturned Bates v. Dow Agrosciences precedent, siding with chemical corporations over the health of communities.
The chemical industry pursued a multi-pronged strategy, including state-level bills and federal action in the Farm Bill and with Monsanto v. Durnell at the Supreme Court. In 2026, state-level bills giving immunity to chemical companies for the harms caused by their products proliferated across the country for the third year in a row, backed by Bayer and the pesticide industry. Also called the “Bayer bill,” “failure to warn,” or “cancer gag act,” this bill is a classic preemption bill, to prohibit legal action against pesticide companies for harms caused by their products. State legislators from Iowa to Florida have successfully fought off these bills, protecting the rights of their constituents to pursue legal remedies.
However, with the Supreme Court granting immunity to Bayer and over 50,000 chemicals produced by chemical companies and used regularly in our agriculture system, communities and state legislators in all 50 states no longer have legal recourse for health harms. But the fight is far from over. Below are some resources for state legislators to support them protecting their constituents from the health harms caused by toxic chemicals in our food system.